Slow Cooker Honey Garlic Chicken and Vegetables

A slightly sweet honey garlic sauce tops off this comforting creamy chicken and vegetable meal.

Hands-on Time: 30 min.| Total Time: 6 hrs. | Serves: 4-8 | Difficulty: Easy

  • ½ cup chicken broth
  • ¼ cup Kroger™ Honey
  • 6 cloves garlic, minced
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 lb. small red potatoes, halved
  • ½ lb. baby carrots
  • 1 small yellow onion, sliced
  • 4 chicken breasts, boneless, skinless
  • ½ lb. green beans
  • 3 Tbsp. cold water
  • 3 Tbsp. cornstarch
  • 3 Tbsp. unsalted butter
  • 2 tsp. soy sauce
  1. Spray a slow cooker with nonstick cooking spray.
  2. In a small bowl combine the broth, honey, garlic, salt and pepper.
  3. Place the potatoes, carrots and onions in the slow cooker.
  4. Arrange the chicken on top of the vegetables and pour the broth mixture over the chicken and potatoes. Cover and cook on low for 4½ -5½ hours, adding in the green beans in the last hour.
  5. Remove vegetables and chicken when done cooking. With a fine mesh sieve, strain the cooking juices into a medium bowl. Transfer juices into a small saucepan. In a small bowl, combine the water and cornstarch. Whisk into the juices in the saucepan. Over medium heat, whisk for 5 minutes, until it has thickened.
  6. Whisk in the butter and soy sauce.
  7. Serve sauce with the chicken and vegetables.
  8. Refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 290, Calories from Fat 70, Total Fat 8g (12% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 100mg (33% DV), Sodium 520mg (22% DV), Carbohydrates 27g (9% DV), Dietary Fiber 3g (12% DV), Sugars 12g, Protein 29g, Vitamin A 90%, Vitamin C 15%, Calcium 4%, Iron 8%.

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