By swapping the full-fat ingredients for some lighter alternatives, you can make this crowd-pleasing dip a more regular family favorite.
Cook Time: (X) min | Prep time: (X) min | Serves: 14 | Yields: 14
- 2 cups light ranch dressing
- 1 cup light sour cream
- 1/2 cup grated reduced-fat Parmesan cheese
- 2 green onions, sliced
- 1 pkg. (2.8 oz.) fully-cooked bacon pieces or 1 pkg. (3 oz.) bacon bits.
- RITZ® Toasted Chips
- Mix all ingredients.
- Refrigerate several hours or until chilled.
- Serve with RITZ® Toasted Chips.