Honey Glazed Chicken Wings

Created by: Jessica Williams, Butter With A Side of Bread

These wings are baked and smothered with a delicious sweet glaze that is literally finger-lickin’ good! Crispy on the outside and tender on the inside – smoky, sweet and just enough spice to make your taste buds happy.

  • 2 lbs. frozen chicken wings, thawed
  • ½ cup all-purpose flour
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • ¼ tsp. ground pepper
  • ¼ cup melted butter
  • ¼ cup honey
  • 1 Tbsp. soy sauce
  • 2 Tbsp. barbecue sauce
  • Dash of Tabasco (or a few dashes, depending on how spicy you like it!)
  1. Rinse chicken wings and pat them mostly dry.
  2. Combine flour, salt, garlic powder and pepper in a 1-gallon bag. Add in chicken wings and shake well to coat.
  3. Spread wings on a foil-lined baking sheet and refrigerate for at least 1 hour.
  4. Preheat oven to 400°F.
  5. Brush melted butter on wings and bake for 40-45 minutes, until wings are lightly browned and a meat thermometer registers 165° F. Switch oven to broil and broil for 2-3 minutes, until outside of wings look more toasted.
  6. Combine honey, soy sauce, your favorite store-bought barbecue sauce and the Tabasco sauce. Stir to combine.
  7. Transfer wings to a medium sized bowl and pour glaze on top, stirring until coated.
  8. Serve with a side of ranch dressing.

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