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Holiday Leftover Wraps

Wrap up the holiday with a ‘remix’ of the tasty tidbits left in your refrigerator.

Hands-on Time: 5 min. | Total Time: 5 min. | Serves: 4 | Difficulty: Easy

Ingredients:
  • 4 whole grain 8” tortillas
  • ¼ cup cranberry sauce
  • 1-2 Tbsp. Chipotle salsa or your favorite salsa or hot sauce
  • 2 cups mashed squash, sweet potatoes or potatoes
  • 2 cups dark leafy greens, such as baby kale, spinach or arugula or roasted asparagus
  • 8 oz. turkey meat, thinly sliced
  • 4 oz. shredded sharp cheddar
Directions:
  1. Warm tortillas. Mix the cranberry sauce and salsa together and spread evenly on each tortilla.
  2. Fill each tortilla with mashed sweet potatoes, greens, sliced turkey and sprinkle with shredded cheddar.
  3. Wrap the tortilla around the filling. Refrigerate leftovers.

Try some other leftover upgrades:

  • Mix ¼ cup pesto into 1 cup mashed potatoes
  • Mix ½ cup squash or sweet potato puree into prepared hummus
  • Mix 2 Tbsp. Dijon mustard with 2 Tbsp. cranberry sauce
  • Mix 1-2 tsp. Sriracha into ¼ cup cranberry sauce
Nutrition Analysis:

Per serving: Calories 390, Calories from Fat 120, Total Fat 13g (20% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 55mg (18% DV), Sodium 1400mg (58% DV), Carbohydrates 46g (15% DV), Dietary Fiber 2g (8% DV), Sugars 11g, Protein 22g, Vitamin A 110%, Vitamin C 20%, Calcium 30%, Iron 20%.

View Party Plan: Serve a Fresh & Fit Thanksgiving Feast!

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