Cajun Spice Popcorn

Fresh popped popcorn with a Cajun kick.

  • ¼ cup oil
  • ½ cup popcorn kernels
  • 2 Tbsp. butter, melted
  • 1 tsp. Cajun spice blend
  1. In a 4-quart sauce pan with lid heat oil over medium heat with 2-3 kernels in the pan. When kernels pop add remaining kernels and cover.
  2. Shake and lift pan to prevent burning while corn is popping; vent the lid slightly to release steam. When popping slows remove from heat and transfer to a large bowl.
  3. Drizzle with melted butter and spice blend; toss to coat.

View Party Plan: Mardi Gras